So for the glutenchallenged, avoiders, doubters and downright difficult among us, how do we get the same thrill thatMary Berry, Paul Hollywood, Mel and Sue and the contestantsare delivering into our living rooms of aTuesday evening
the domestic goddess my Mum always looked to for guidance. Aglutenfree recipe using apples, medjool datesand only a little granulatedsugarto sweeten from Jamie Oliver
I love makingChristmas cookies andinstead of the usualgingerbread folk (or gingerbreadhusbandsas they were originallycalled in Scotland) I wantedtomake some wheatandsugarfreeglutenfreeChristmas cookies since I have cut wheatandgluten from my diet since June this yearandalso try toavoid white sugar whenever possible (well atleast sometimes when it comes tobakinganyway)
If not, then it is going tohaveto be aChristmaswreath sort of thing but we'll see. As I sit here typing this I'm thinking of all the good things thathavehappened this weekend and keep smiling to myself
Becauseglutenfreecakes tend to be a bit more crumbly I don't try tospreadanychocolatebuttercream over the log like I used to when baking with wheat flour
Add the eggs one by one and stir well toincorporate. The other week Sukrin challenged me tomake their no addedsugar, dairyfreeandglutenfreeChristmascake (with ahamper of their fabulous products
It’s always more impressive with the lights turned down. It ideally should be madeseveral months in advancetoallow the flavoursto develop but even a week is great
I’d never made one from scratch before and whilst contemplating the over priced andprobablyrather dry slabs of glutenfreeChristmascake on the shop shelves I’d already decided toinvestigatea recipe for glutenfreeChristmascake
Our latestcake club theme wasfree from cakesandas I havemade this cakea few times glutenfree previously successfully, I wantedtochallenge myself andmake it dairyfreetoo, as often ceoliacsalso suffer dairy issues as well
For me, cooking & bakingglutenfree (& dairyfree) has become second nature & I rarely struggle with achievingtasty results thatare GF & DF, however removing refined sugar from bakinghas not always been so easy – I’m getting better though
Feel freetoleave me a comment below Save Print Vegan & GlutenFreeChocolateCake Recipe Author. I have given it the ultimate test andmade this gorgeous, moist, chocolateycakeand never toldanyone it’s ‘free from’ ingredients
it’s light & super lemony (I always put a little extra lemon in tomake sure it has the lemon kick. Asa lemon cake lover I couldn’t resist creatingaglutenfree lemon drizzle cakethat not only I can enjoy, but Markcan enjoy tooas it is alsoadairyfree lemon drizzle cake
Comments
Log in or Register to write a comment.