20 Simple Tips To Take The Stress Out Of Cooking Your Christmas Turkey
Easy Peasy Foodie
Easy Peasy Foodie
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 7 kg turkey
  • 500 g turkey
  • 325 g per person
  • 250 g per person
  • 48 hour
  • 90 hour
  • 15 mins Cook time
  • 2 hour
  • hour
  • 15 mins Author
  • 3 kg whole
  • turkey
  • oil
  • 180 C about
  • 15 minutes before you want to start cooking your turkey
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 200 C is also the perfect temperature for roast potatoes, meaning you can start them now and they will be ready when the turkey has rested for
  • 30 minutes After

Instructions

Comments

Log in or Register to write a comment.