Cook chicken and shred with a fork then place in a bowl and mix in sauce toyour liking. If you have more time on your hands you can bake or BBQ chicken, shred and makeyour own BBQ sauce
I think it adds a nice fresh flavor to the sandwich. Now that we’ve entered the season where we grill everything, it’s time to share one of my favorite healthy dinners
Spoon the cake batter intoyour tin and smooth out with palette knife or the back of a spoon, make a slight indentation in the centre, this will ensure the top doesn't dome too much
There is a VERY good reason why so many low-calorie recipes tend to be Asian inspired, as when you are on a diet what you still need and crave is FLAVOUR, and the addition of spices and herbs, as well as pungent ingredients such as ginger and chilli, adds flavour with not many calories
Panini rolls are very popular takeaway grilled sandwiches in Algeria especially for College Students, the rolls are served warm after having been stuffed and pressed in grilling machines called panini presses, it is so easy to find half baked panini in bakeries and shops to enjoy them with fillers of your choice but trust me nothing better than homemade ones
I prefer tomake Chocolate Sandwich Cake with a sweetened whipped cream filling, but if cream's not your thing, you could make a chocolate or vanilla buttercream
Quorn are running a two-weekly competition over on their Facebook page, to 'MakeYour Dish Famous'. You must simply create a dish on a set theme using a Quorn product, and then submit a photo of it which then goes to judging
Vietnamese Chicken noodle bowls – Make this in a mason jar or in sistema plastic noodle container (available from Amazon or Citysuper) the night before and take a flask of hot water to pour over when ready to eat
I used ham, chicken, cheese, french bread, lettuce, tomato, cucumber and grapes in my skewers but you could use pretty much any combination of finger foods in yours
When cake is ready, remove from oven and allow to cool completely in the cake tin. Stew apple in a little water for a few mins, you want it to still have a slight bite to it and not be a puree, chop finely and set aside in a bowl to cool
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