This recipe makes lovely golden oaty biscuits with a sweet toffee kick. I drizzled mine with some white chocolate to make them extra luxurious at 1 syn each, but they are also great without. Use approx 1 tablespoon per cookie and spread out on a baking tray lined with baking paper
Serve these for a seasonal afternoon treat with a cold glass of milk. They combine the warm Christmas sweet spice flavours with a soft oaty cookie texture
This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes. Nankhatai is madewith a mix of besan, semolina and maida which gives a nice flavour and crunch to the cookies
With the mixer running, slowly add the flour mixture to the creamed mixture until blended. do not crowd the cookies as the batter will spread during baking
You may want to sprinkle water into the wok to help with steaming the greens. Today I am delighted to welcome back Becky to the Blog with our 6 part series on healthy dinners
I don’t think I’ve ever cooked a lamb stir fry until now but as the message of the campaign was that lamb can be a great meat to cook with everyday at home, I felt it was only fitting I created my own quick easy and tasty lamb dish
I have never really baked cookies before, and after attending The Big Cake show back-along I felt really inspired to do some experimenting and this is the recipe that I came up with
There are lots of various recipes out there, but I decided to go with Jamie Oliver. I have followed quite a few of his recipes and find they always come out well and these didn’t disappoint
Beat the cream cheese and sugar with a mixer until blended. Chop remaining cookies. 36 OREO Cookies (you'll need 4 standard packs). Line a 13" x 9" baking tray with foil allowing a little of the foil to extend over the sides. Finely crush 24 of your OREO cookies (I used my blender). Melt 75g of butter and mix with the crumbs
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