Since then though I’ve messed around with a few different ways of making syn free mash, and I can honestly say that how I make it now tastes just as good to me, as the high syn version ever did
Mashedpotatoes and pasta are two foods that I always seem to make way too much of. I thought this recipe would be a really good one to have to hand around Christmas time too when there’s always an abundance of food
If I’m feeling like spicing it up I go with my fajita spice coating. Whether you want a tasty snack or want to turn a dinner into a feast, look no further than my sweet potato fries two ways
Everything needs to be combined evenly, but not mashed to a paste. I have served my potato, sweet potato, parsnip, carrot, onion and wholegrain Dijon mustard mash (snappier name required, I know) with Boeuf Bourguignon, roast pork – actually I think it would work with a whole host of things
Finally, add in flour and give it a thorough mixing – you may need more flour or slightly less — what you’re looking for is something significantly firmer than the initial mashedpotatoes, but don’t over do it with the flour
Add in some water and the milk - you can always adjust the consistency according to your preference. Add in the mashed Sweet Potatoes and season with salt and pepper
Home › Food › Recipes › Dinner Party › MashedPotatowith Garlic. Don’t be afraid of the garlic in this recipe, it has a very subtle flavour and works really well with Sausages, Steaks and Moro’s Tuna Oloroso
A delicious mashedpotato oozing with lovely Parmesan flavour and drizzled with olive oil. Lovely with sausages or anything requiring a dollop of mash actually
Fennel seeds have a very satisfying aniseed note that lends itself very well with pork. Pass through a potato ricer or use a masher until nice and soft
As a result, the first dish of our Mediterranean week is smoked mackerel, served cold, with an accompanying warm Mediterranean Potato Salad and a tomato & red onion salad
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