of tartar until stiff. Line a baking tray with greased parchment paper and pre-heat the oven to. Decant the mixture into a piping bag and pipe teaspoon amounts onto the baking
No kids’ birthday party is complete without a birthday cake and, thanks to the glut of child-friendly films cramming cinema schedules from January to December, there should be no shortage offilm-themed cake ideas for you (and guests
Add two or three chopped sundried tomatoes (optional, I get them in Aldi in a jar) a half teaspoon of sugar, a teaspoon of dried basil, salt and pepper to taste and a chicken stock cube and simmer for about twenty minutes very low
There’s a spooky smoothie for everyone in this delicious Trio ofHalloween Smoothies from @whole. I asked some of my blogging friends to share their top Halloween drink recipes and as usual they came up with some fabulous ideas – Halloween drinks need never be boring again
In some instances pureed vegetables need to be synned, however this is only when the vegetables are ‘juiced’ (like in a nutribullet) as that process removes the fibre content and thereforethe filling properties ofthe veg
I melted my Healthy Extra A portion of cheddar on top, layered it over a crispy lettuce leaf and added a slice ofThe Black Farmer Smoked Bacon on top for good measure
If you find half way through baking that the top is going to burn and the middle is uncooked theneither place some baking paper over the top ofthe cake or turn your oven down and cook for slightly longer
The whole process takes an hour from start to finish and, for most of that, the cake is in the oven. And the result is truly fabulous…it manages that trick of being super light and airy AND really moist AND it really tastes of bananas without being overly sweet or cloying
1 cup/105gof Oats - 15 syns. 12 tsp of baking powder. 11 tsp of cinnamon. 1¼ cup of sukrin. 1 (or other sweetener of choice) - 2 syns. 11 small carrot, grated and squeeze of excess moisture. 12 tbs of lemon juice. 130g of sultanas - 4. 1¼ cup of fat free vanilla yoghurt. 13 tbs of fat free vanilla yoghurt. 12 tbs of low fat cream cheese - 2 syns. 2 tbs of Sukrin Melis (Icing) - 1 synPreheat oven to 180c/350f (gas mark 4). 1Place the oats in a blender and pulse till fine. 1Add the baking powder, cinnamon, sultanas and mix to combine. 1Add in the grated carrot. 1In a separate bowl, whisk the eggs and sukrin (or sweetener). 1Add the lemon juice and yoghurt and whisk till combined. 1Add this into the oat mixture and stir till all combine. 1Pour into a greased 8inch springform pan. 1Bake in the oven for approx 1 hour (a skewer entered into the centre should come out clean). 1Allow to cool and then cut into 8 equal sized slices. 1Add the yoghurt, sukrin melis and cream cheese to a bowl and mix to combine. 1Spread half ofthe mixture of top of four slices and then top with theother four slices. 1Spread theother half ofthe mixture of top
You can buy it in powdered form from health food shops or the ‘free from’ sections of supermarkets. However, we do get an increasing number of customers looking for gluten-free food and this had got me thinking
Top with tomato sauce and a sprinkle of basil for serving, if desired. basil for serving, if desired. Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs
Baking times will vary based on moisture content of pumpkin, climate, and oven variances. To a large bowl, add thethe first eleven ingredients, through ground nutmeg, and whisk to combine
120g/3oz of Porridge Oats - (3 x HEb's). 5 tsp of baking powder. 1120g of Fat-Free Plain Greek Yoghurt. 160g of strong white cheddar, grated - (2XHEa's). 12-3 cloves of garlic, crushed. 1Blend the oats in a blender or food processor until a fine powder. 1Add to a bowl with the baking powder, a pinch of salt, Greek yoghurt and eggs. 1Pour in the mixture and place in the oven, bake for 40 mins, skewer entered into the centre should come out clean. 1Add the cheddar, mozzarella, garlic cloves, fresh parsley to a bowl, and crumble all together with clean hands. 1Once bread is cool, using a sharp knife, cut slits diagonally (making sure not to go all the way through the bread), carefully pull slits open, season with a little salt and spray with a little spray oil. 1Stuff with the cheese garlic mixture. 1Place back in the dish and bake for approx 10-12 minutes, cheese should be melted and lightly golden
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