* Sausage, Bean and Vegetable Casserole
Abbe's Cooking Antics
Abbe's Cooking Antics
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 1 tbsp vegetable oil
  • 8 beef sausages
  • 5 rashers back bacon - chopped
  • 3.5 oz/100g spanish chorizo sausage - sliced
  • 2 cloves garlic - crushed
  • 2 carrots - peeled and sliced
  • 1 leek -sliced
  • 1 onion - chopped
  • 2 sticks celery - sliced
  • 9 oz/250g butternut squash - peeled, deseeded and chopped
  • 1 parsnip - peeled and chopped
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • 2 x 14oz/400g cans chopped tomatoes
  • 1 tbsp tomato paste/puree
  • 5 fl oz/150ml beef stock
  • 14 oz/400g can of your favourite beans - rinsed and drained
  • salt and pepper
  • 1 tbsp fresh chopped parsley (optional)

Instructions

Comments

Log in or Register to write a comment.