* Raspberry Almond Squares
Abbe's Cooking Antics
Abbe's Cooking Antics
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Ingredients

  • 20 minutes Cooking time
  • 45 minutes Total time
  • Ingredients
  • The base
  • 3.5 oz/100g unsalted butter
  • 7 oz/200g plain flour
  • 2 level tbsp caster sugar
  • 1 medium egg - lightly beaten
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  • The filling
  • 4 tbsp raspberry jam
  • 5 oz/150g unsalted butter, softened
  • 5 oz/150g caster sugar
  • 5 oz/150g self-raising flour
  • 2 oz/50g ground almonds
  • A few drops of almond extract (optional)
  • 3 medium eggs
  • 5 oz/150g carton raspberries
  •  
  • The topping
  • 2-4 tbsp flaked almonds
  • Icing sugar, for dusting

Instructions

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