* Beef and Barley Stew
Abbe's Cooking Antics
Abbe's Cooking Antics
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Ingredients

  • 2 tbsp olive oil
  • 1 lb beef
  • salt
  • freshly ground black pepper
  • 1 large onion
  • 2 large carrots
  • 125 g chestnut mushrooms
  • 125 g closed cup mushrooms
  • 2 tbsp tomato puree
  • 4 cloves garlic
  • 250 ml red wine
  • 1 ltr beef stock
  • 750 ml water
  • 200 g pearl barley
  • 1 tsp salt
  • 1/4 teaspoon of black pepper
  • 15 minutes Add the tomato puree and garlic, and stir for
  • 3 minutes Add the wine and stir it through the vegetables

Instructions

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