Cut potatoes in chunks and add to the stew, simmering until tender. Stir 1/4 cup parsley and balsamic vinegar into stew, reduce heat to medium-low, and simmer until pork and veggies are almost tender
400 g fatty stewing beef. 1. Heat the vegetable oil in a large non-stick saucepan over a high heat. 2. Fry the onion and garlic until just beginning to brown (2-3 minutes)
I used up the remaining pumpkin along with a pack of stewing beef from the freezer (straight from the freezer - it wasn't even defrosted when I tossed it in the slow cooker with gay abandon
Place the olive oil, the peeled tomatoes cut into small pieces, red pepper sauce, peeled garlic and the chopped onion in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally
We want it really very thick, that makes for a daub rather than a stew. The very mention of the ‘Last Chance Saloon’ brings up imagery of gnarled and grizzled old men leaning their heavy elbows on the greasy bar of despair as they reflect on wasted lives and opportunity forgone
Pork, leek & apple casserole in the slow cooker. Everything has a perfect. combination and with pork it has to be leeks or apple or indeed an amalgamation of all of them
Cabbage is one of those local crops that loves the cold weather. It’s fairly easy to get right now. I love to make soup that brings back childhood memories
On this side of the screen I'm already getting ready for the porky orgies that my up and coming trip to Andalusia will inevitably be, but before that, let's go live with this pork and pepper stew that we had for Sunday lunch a couple of weeks ago, inspired by the most recent trip to Latvia
