Pork chops

  • 81 Recipes
One Pan Pork Chop Dinner

One Pan Pork Chop Dinner

The pork gets laid on top (brown lightly if you are using fresh chops, don't bother if you are using leftover roast) and then sprinkled with lemon pepper seasoning

Pork chops in tomato sauce | Food From Portugal

Season the chops with a little salt, white wine, pepper, nutmeg and Worcestershire sauce. Turn off the heat and serve the chops with white rice or boiled potatoes

Pork Chops & Stuffing

I was inspired by a recipe I found on Tablespoon for easy porkchops and stuffing. The pork is simply seasoned with salt and pepper and browned before laying on top of the stuffing and broccoli, the broccoli being fresh broccoli, simply blanched prior to baking
Leek & Mustard Sauced Pork Chops

Leek & Mustard Sauced Pork Chops

My Todd really loves a good old fashioned porkchops. You get a nice lean bit of pork loin and then the meat attached to the bone is succulent almost like a spare rib
Autumn Pork Chop Dinner

Autumn Pork Chop Dinner

The end result is flavourful, fork tender porkchops. Layers of cabbage, potato, green beans are put into a baking dish, and then topped with pan browned chops
Honey Garlic Chops

Honey Garlic Chops

He does love his porkchops so very much. The fat on the edges of the chops almost caramelizes and melts away
Syn Free Balsamic Glazed Pork | Slimming World

Syn Free Balsamic Glazed Pork | Slimming World

We do love a bit of Pork sometimes as it’s cheap and super versatile. We decided to pair some Pork Medallions with Balsamic vinegar, onion, garlic, chilli & rosemary & here we have Syn Free Balsamic Glazed Pork
Pork Chops & Mushroom Gravy

Pork Chops & Mushroom Gravy

I am not a real red meat lover (except for steak) but I do confess that every now and again I do enjoy a porkchops as well, but if I am going to eat one, I want it to be bone in, old fashioned, thick and with a bit of tender rib meat attached
Pork Chop Bake

Pork Chop Bake

I will also add that this dish is perfect all year around and the potatoes cook well and are given a golden tint when the porkchops are added to the potatoes, onions and apples