Leeks

Leek and Potato Soup

Dice the carrot, celery and onions and thickly slice the leeks and saute in a little olive oil until the vegetables start to become soft

Self Sufficient Cafe

Leek & lentil soup

However, we do need to fry the leeks – this brings out the sweetness in the leeks and adds to the overall flavour

The Kindly Vegan

Leek and Potato Soup – Healthy January

Leeks are usually one of those vegetables in the reduced section of the supermarket which is why I make this soup so much

Sew White

Yorkshire Leek & Onion Soup

This is a simple alternative to that French classic, using fresh leeks and onions harvested from the garden

JAMES'S RECIPES

Cabbage leek soup

Meanwhile, prepare the leeks. Add the leeks, cover with a lid and cook, while you occasionally stir, about 5 minutes

4pure

Leek, Tomato and Bean Stew

2 Large Leeks (finely chopped). Now add the vegetable stock, carrot, leeks and tomatoes and leave to simmer on a medium heat for 25 minutes

Cake vs Scales

Creamy Leek and Chorizo Jacket potatoes

We recently returned from holiday and had only been very briefly been shopping, which involved mostly throwing random ingredients in a tired manner into the trolley and so when faced with cooking after a long day the other evening it was a case of staring into the fridge and hoping something would stick out

Anne's Kitchen

Leek Calçotada with Romesco Sauce

leeks. Although calçots aren’t readily available in other countries or in the summer, it turns out that leeks make a great substitute and you can roast them in the oven with basically the same flavour as a barbequed calçot

Cilantro and Citronella

Recipe: Leek & Sweet Potato Soup with Garlic Chicken Hearts

4 leeks (cleaned, large dice). 4 leeks. Recipe. Leek & Sweet Potato Soup with Garlic Chicken Hearts. by Simon Fernandez of ferdiesfoodlab

Ferdie's Foodlab London Supper Club

Leek and Courgette Soup

4 - 6 Ingredients 3 Leeks, medium, chopped 2 Courgettes, medium, quartered & chopped 3 Celery sticks, chopped I Potato, large, diced 850 mls Chicken or Vegetable stock 2 tbsp Rapeseed oil Pepper Instructions Heat the oil in a pan and sweat the vegetables under a lid for 10 – 12 minutes until tender, stirring occasionally. 4 - 6 Ingredients 3 Leeks, medium, chopped 2 Courgettes, medium, quartered & chopped 3 Celery sticks, chopped I Potato, large, diced 850 mls Chicken or Vegetable stock