3 chicken breasts. Slow Cooker Salsa Chicken 3 chicken breasts. It seems to have got cold again so this tasty slow cooker curry was perfect to warm us up in the evening after a long day at work
Mix all the ingredients except the chicken breasts together in a bowl. Place three chicken breasts in the pot and the other ingredients on top, mix to cover
Actually, I am often thinking of France. I don't know if I am so disenchanted by this country that I see France as some kind of example of the good life, although I think the warm sun, a sense of society and a two hour lunch has a lot going for it
Breaded chicken breast steaks with spicy cabbage and garlic mushrooms. It is very unlike me to buy something like these ready for the oven breaded chicken steaks
2@8oz each chicken breasts cut in ½. 2)in the same pan,fry the onion and garlic for 5-6 minutes,stirring occasionally,add the red pepper and cook for another 5 minutes,then add the courgette and cook for 5 minutes more
Repeat with the other chicken breasts. I made 2 large chicken breasts. Place the chicken breasts into an ovenproof dish, and bake at Gas Mark 6 for 45 minutes
Repeat for both breasts. When hot add the breasts prosciutto seam side down in the hot oil. Depending on the size of the chicken breasts additional time might be needed for cooking
2 Ingredients 2 chicken breasts, boneless and skinless (See Note 1) 1 tbsp Dijon mustard 4 tsp olive oil, separated 1 tbsp balsamic vinegar pinch of sugar ½ tsp dried oregano ½ tsp each kosher salt and fresh cracked black pepper ½ cup sun dried tomato, cut into strips 4 slices mozzarella cheese (See Note 2) 8 fresh basil leaves Instructions Preheat oven to 350°F. 2 chicken breasts
