Anne's Kitchen

Anne's Kitchen

  • 10 Recipes
Brownie Butter Cake

Brownie Butter Cake

Grease and line a 10cm x 20cm (4×8-in) loaf pan with aluminium foil. Preheat oven to 180C/350F. To make brownie, melt chocolate and butter over low heat
Salted Caramel Crème Brûlée

Salted Caramel Crème Brûlée

Use a kitchen torch to melt and caramelize the sugar-or place under a broiler until evenly melted and browned (a kitchen torch is preferable, however)
Viennese whirl biscuits

Viennese whirl biscuits

Preheat the oven to 190C/170C (fan)/Gas 5. Line a baking sheet with greaseproof paper. Put the butter, icing sugar, plain flour, cornflour and vanilla extract in a food processor and blend until smooth
Luscious lemon bars

Luscious lemon bars

When the weather is so good like it has been we are out in droves for picnics, to the beach, even out to the garden to lap it up before it's gone
Leftover Mincemeat Cake

Leftover Mincemeat Cake

I always end up with leftover mincemeat from Christmas. So, as I make my own booze filled creation it is just too good, not to use up

One-pan roast dinner

Heat oven to 220C/200C fan/gas 7. Snip the string or elastic off the chicken if it’s tied up, then place in a big roasting tin
Sticky Cinnamon Rolls with Pecan Icing

Sticky Cinnamon Rolls with Pecan Icing

They smell they create in your kitchen alone is well worth the time and effort. These cinnamon buns seem to have come to me in a dream or a vision of some sort and since then I couldn’t get them out of my mind
Bakewell Tart: GBBO Week #5

Bakewell Tart: GBBO Week #5

After all of the shock news last week, we've had a further blow this week in the news that Mary Berry will not be following the show when it moves to Channel 4