Beef

Beef

  • 10 Recipes
Mum’s Traditional Cottage Pie

Mum’s Traditional Cottage Pie

After, add your Beef Stock, Worcestershire Sauce, Tomato Puree, Thyme, Rosemary, Bay Leaf, Salt & Pepper (to taste) and leave to simmer over low heat for a good 45-60 minutes, stirring occasionally. 2 lbs) Beef Mince. 500ml Beef Stock
Stifado - Greek lamb stew

Stifado - Greek lamb stew

beef or rabbit. Traveling. Oh, how it broadens one's horizons. Culinary ones, too. My family firmly believed in the merits of domestic expeditions, so I was almost in my twenties before my first real foreign holiday
Hairy Bikers’ Best-Loved Recipes Mum’s Still Know Best

Hairy Bikers’ Best-Loved Recipes Mum’s Still Know Best

Gravy1 tablespoon sunflower oil1 medium onion1 tablespoon plain flour150ml red wine300ml beef stock made with 1 beef stock cube2 tablespoons tomato sauce (like Heinz)Meanwhile, to make the gravy, heat the oil in a frying pan and fry the onion over a low heat for 5 minutes to soften. 300ml beef stock. 1 beef stock cube
Awesome beef stew & fluffy dumplings

Awesome beef stew & fluffy dumplings

My all time favourite casserole / stew is based on Jamie Oliver's Jules Beef stew, Jo had the idea of including butternut squash in his vegetables which cooks down to a satisfying mush in the gravy and not browning the meat