• 2 Recipes

Chinese Pork Casserole

900g Pork, diced. 1 inch fresh ginger root. peeled and finely chopped. 4 cloves garlic- peeled and finely chopped
Pork Casserole

Pork Casserole

Place one half on the pork in an even layer in a casserole. Transfer browned pork to a plate. Repeat with remaining pork, transferring to plate when browned