Noodles

Noodles

  • 10 Recipes
Chicken Noodle Soup.

Chicken Noodle Soup.

Now, if you are used to the packet variety of Chicken Noodle Soup, I recommend you get a chicken stock cube, a tablespoon or two of salt and a packet of pot noodles
Chicken Noodle Soup

Chicken Noodle Soup

Actually you can use any kind of thin noodles for this soup. But I prefer mung bean starch noodles from Asian grocery for my chicken noodle soup
Beef Noodle Soup

Beef Noodle Soup

Pour boiling water onto the noodles and cook according to the packet instructions. Drain and divide the cooked noodles between two bowls
Hot noodle soup

Hot noodle soup

Add the noodles and simmer for five minutes. 150g Singapore noodles. 150g Singapore noodles. Happy new year
Veggie noodles in tomato walnut sauce -Indo-chinese

Veggie noodles in tomato walnut sauce -Indo-chinese

Here’s an easy recipe vegetable noodles in tomato walnut sauce. This is a indo-chinese dish where vegetables and noodles are cooked in tomato-walnut sauce, soy sauce, vinegar
Udon Noodle Soup

Udon Noodle Soup

If you aren't a fan of vegetarian cooking then this would taste great with some chicken, either cook it beforehand (under a grill or in a frying pan) or before you add the noodles, slice the chicken and cook it in the broth
Thai Chicken Noodle Soup

Thai Chicken Noodle Soup

Prepare the noodles according to package instructions. 125 g egg noodles1 tsp oil vegetable2 chicken legs0. 125 g egg noodles1 tsp oil vegetable2 chicken legs0. Leave to simmer for another 2-3 minutes before adding the noodles. Leave this field empty 125 g egg noodles. 125 g egg noodles
Miso Soup with Ginger and Udon Noodles

Miso Soup with Ginger and Udon Noodles

Then, all I needed was some udon noodles, and I was ready to pack it for the campsite. In less than ten minutes, we were tucking into hot fragrant bowls of miso soup, rammed with vegetables and thick udon noodles to make it filling
Chilli prawn noodles #FiveMinuteMeal

Chilli prawn noodles #FiveMinuteMeal

After a bit of dithering I settled on chilli prawn noodles – a favourite takeaway meal of mine (from our not-so-local Japanese restaurant)