I'm not the biggest fan of minty flavoured sweets, so I thought I'd try orange instead. As you know already, chocolate and orange are friends - and these sweets are no exception
i'm linking these little sweets into the treat petite bloggers link-up hosted by Kat The Baking Explorer and Stuart the Cakeboi which has the theme of #GBBO
This is what happens when an After Eight has babies with a Charleston Chew. These chewy Marshmallow Peppermint Patties are Gluten Free and so Delicious
I think part of the challenge was to find the most obscure sweets you could get your hands on. many a time there would be bowls of bizarre Congolese ant-flavoured boiled sweets laying around the office for weeks before the next batch of candy arrived
I used to roll out these fondant peppermint creams all the time when I was a Brownie leader. The girls used to love a "cooking" themed night but our unit met in a school hall and we had no access to anything remotely resembling a kitchen or even a sink so our cooking options were severely limited
You only have a couple of days left before Christmas, you’re panicking because there’s still a few people you haven’t bought presents for, but you want something personal & home made
It was such a long time ago I made Chocolate Fudge, so when I found this recipe in a magazine I couldn't resist making it because it sounded so wonderfully delicious
With only a couple of weeks until St. Patricks Day and the fact that I live in Ireland naturally the Paddy's Day recipes are are starting to flood my brain
I love Fudge,. I love pretty fudge,. I really love this Red Velvet Berry Fudge. It's sweet, velvety and has sudden bursts of sweet and tart berry pieces
Ok so this recipe isn't original by any mean and I seem to have gone on a bit of pink theme this week - first the pink Strawberries & Cream Cake and now this (Obviously I'm just getting the pink practice in before Valentines day rolls around)
One of my first memories I have of being in the kitchen is making proper fudge with my dad. When I say proper I mean old style using a sugar thermometer to get that gorgeous crumbly fudge that you don’t seem to be able to find in that many places these days
If I told you I've always loved the combo of rum 'n raisin, I'd be lying. It reminds me of the days my grandparents would come home from shopping and announce there was ice cream for dessert, only for me to later find out that it was rum 'n raisin flavour