chutney

chutney

  • 5 Recipes
Gooseberry chutney

Gooseberry chutney

This is my very simple recipe for gooseberry chutney made on this occasion with some frozen red gooseberries I had picked last year
Cucumber Chutney

Cucumber Chutney

I have already shared many chutney varieties in my blog. Today I have come up with a chutney which is easy to make and best for the summer to reduce the heat
Coconut chutney

Coconut chutney

In a small pan, bring oil to heat, add mustard seeds, curry leaves, red chilli and as they splutter, turn off the flame and pour over the chutney
Mint Chutney

Mint Chutney

In the photo above you can see that I’ve served the mint chutney with some spiced griddled paneer. The amount of chili you use depends on how hot you want your chutney