Jades Recipes

Jades Recipes

  • 24 Recipes
Apple and Chocolate Cake

Apple and Chocolate Cake

This is my new favourite cake. It’s like apple crumble but in cake form and with chocolate. Since spring has been slowly creeping through the morning frost I want to think of summer foods but it’s the winter puddings I’m missing
Slimming World Friendly Recipe - Fully Loaded BBQ Pulled Chicken Casserole

Slimming World Friendly Recipe - Fully Loaded BBQ Pulled Chicken Casserole

I love anything involving BBQ sauce & Cheese, which sadly isn't usually all that healthy. I'm always trying to think of exciting new Slimming World friendlyBBQ sauce and cheese dishes (see BBQ Chicken stacks, BBQ Pasta Melt, BBQ Beef Calzone Pizza) and I think you will love this one
Three ingredient easy biscuit recipe…

Three ingredient easy biscuit recipe…

Master Frugal asked if we could do some baking this weekend so we decided to make some biscuits using our easy biscuit recipe that we’ve been using since the kids were first old enough to help make them
Easy Gingerbread Recipe

Easy Gingerbread Recipe

I’ve only been making Gingerbread for a couple of years now, but it has quickly become one of my favourite Christmas recipes
Slow Cooker Sweet Chilli Chicken

Slow Cooker Sweet Chilli Chicken

Okay, so maybe it’s not the best photograph but just looking at this chicken dish is making my feel hungry – it was SO tasty
Bakewell Tart

Bakewell Tart

Video link. This week, I’m sharing with you a video recipe. Yay. This bakewell tart used to be my number 1 favourite when I was about 16
Carrot Cake Slice

Carrot Cake Slice

I’ve been on a bit of a roll when it comes to carrot recipes lately and this Carrot Cake Slice with Cream Cheese Frosting is my latest creation
Cheese and Red Onion Muffins

Cheese and Red Onion Muffins

Cheap and cheerful, yet uber-tasty these Cheese and Red Onion Muffins are a great stand by for lunch boxes, morning coffee or after school snacks
Flapjacks

Flapjacks

These are the quickest and easiest biscuit snack to bake at home and I like to have a jar of these flapjacks in the house - at all times
Biscuit baking - Viennese

Biscuit baking - Viennese

So out came my trusty book of recipes (that I find from everywhere and then write them in so I've no idea where they come from
Bakewell Tart

Bakewell Tart

I’m writing this post today a very tired and excited girl having just finished my first week back in the working world in my new job – Yes it’s been a relaxed week (for those of you reading who know that I’ve spent most of my week gorging myself of free food and listening to what seems like hundreds of talks and not actually having to do anything taxing) but early mornings and long days is going to take a bit of getting used to so if you don’t see me as regularly as you used to around here then I apologise in advanced – it’s because I’m either stressing too much about getting my job wrong or catching up on all my sleep
Hunter's Chicken

Hunter's Chicken

We eat a lot of chicken in our house as opposed to other meats. That is because it is quite economical in comparison and much healthier
Pizza Dough (without mixer)

Pizza Dough (without mixer)

Frankly speaking, i have never heard someone say that they. don't love pizza. But i have heard so many. complaints about their pizza dough, so
Slow Cooker Beef Stew

Slow Cooker Beef Stew

Growing up I would not have eaten anything that had peas in it. I still will not eat peas alone. But mix them in with the other veggies in this beef stew and I love them
Coffee and Walnut cake

Coffee and Walnut cake

This is the cake Mr. JibberJabber has been waiting 17 years for me to make for him. The. simple reason I have never baked this classic cake before is simply
Jan's Chicken Chow Mein Recipe

Jan's Chicken Chow Mein Recipe

This is so very tasty you want to eat more.   I dabbled about in my kitchen  and come up with this.   Now it has to be said my Special Chicken Chow Mein is the best - even if I do say so myself
Crispy Chilli Beef

Crispy Chilli Beef

After trawling through a few books and quite a few internet recipes I settled on the one on BBC food by Simon Rimmer