all mine

  • 107 Recipes

Strawberry cake | Food From Portugal

Cut into small pieces and set aside. Finally, add the strawberry pieces and fold with a spatula. 175 grams (1 1/4 cups) all-purpose flour
Naan Pitta Breads

Naan Pitta Breads

All the flavours of a naan bread with the convenient pocket of a pitta bread. Naan was the obvious choice as the flavours matched the kebabs so well, but they’re not always particularly easy to slice and fill without the food dropping out (all down my front

Stewed cuttlefish | Food From Portugal

Place the olive oil, chopped onions, the peeled tomatoes cut into small pieces and the cuttlefish in a saucepan and season with a little salt and pepper
Sticky Toffee Pudding and Custard Recipe

Sticky Toffee Pudding and Custard Recipe

For the puddings you’ll first need to chop the dates into small pieces and pip them if necessary. The next step is to mix the bicarbonate of soda and flour together, before adding half this mixture, along with half the milk and all the treacle to the cake mix

Tuna and chouriço pie | Food From Portugal

Gradually add the rest of the milk, increase to medium heat and stir until a homogeneous and creamy mixture, about 10 minutes. Place the olive oil, chopped onion, chopped garlic and the chouriço cut in small pieces in a saucepan and cook over low heat for about 4 to 5 minutes, stirring occasionally. Add the tuna and cook over low heat for more 4 to 5 minutes, stirring occasionally
Sourdough Bread, Perfected, I think

Sourdough Bread, Perfected, I think

The result is a light soft bread with a crunchy crust that is all too good to eat. I always weigh mine as it is the most accurate way of doing it

Eggs on tomato sauce | Food From Portugal

Place the olive oil, chopped onion, bay leaf, the oregano and the peeled tomatoes cut into small pieces in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally

Rock Cakes

Called rocks because, well they were like rocks. I call them cakes because they’re not like rocks. The last thing you want is perfect shapes, they need to be misshapen, they’re rocks after all
Prunes and Dark Chocolate Party Mousse Recipe

Prunes and Dark Chocolate Party Mousse Recipe

Estimating actual portions can also be quite tricky, and if your guests are like my family (big food lovers) they get more of one dish than they were supposed to, leaving others with no chance to taste all of what you have put out
Madhouse recipe : Turkey, merguez & apricot tagine

Madhouse recipe : Turkey, merguez & apricot tagine

This is a totally made-up recipe, inspired by the flavours of Morocco and Tunisia, and the fact that I wanted a meal that I could throw in the slow cooker and let it get on with it

Rice with minced meat in the oven | Food From Portugal

On a baking dish place a layer of rice, on top, a layer of meat and, finally, another layer of rice. Place 50 ml (1/4 cup) olive oil, a chopped onion and the peeled tomatoes cut into small pieces in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Stir, cover the pan with a lid and cook over low heat about 20 minutes, stirring occasionally

Pork with clams | Food From Portugal

Place the olive oil, chopped onion and the peeled tomatoes cut into small pieces in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally
Creamy Courgette & Coconut Soup

Creamy Courgette & Coconut Soup

I like this soup so much I think I shall be making this soup all year round, not just as a way to use up my summer glut
Courgette, Saffron and Potato Kuku

Courgette, Saffron and Potato Kuku

This is the first recipe I tried, I was a bit hesitant, after all what is a kuku. Allow to cool slightly, then flip the baking dish upside-down and tip out the kuku on to a chopping board

COCONUT BISCUITS / COCONUT COOKIES

the batter on each, leaving enough space between them to allow the mixture to. COCONUT. BISCUITS / COCONUT COOKIES

Easter Biscuits make happy bunnies

Grandma usually made a traditional version, rather like Georgian Shrewsbury Biscuits. 6oz/175g icing sugar with 1-2 tsp lemon juice, adding it gradually until you