Food From Portugal

Meat Recipes | Food From Portugal

Beef loin in the oven | Food From Portugal

Drizzle the meat with olive oil and bake until golden brown, about 1 hour and 30 minutes. Place the sliced onion on the bottom of a baking dish and, on top, place the beef loin

Pork leg with mustard | Food From Portugal

Place the pork leg on a baking dish and season with salt, pepper, nutmeg, saffron, honey, peeled garlic, onion cut in half moon slices and mustard

Stewed chicken | Food From Portugal

Place the olive oil and the unpeeled crushed garlic in a saucepan and saute over low heat about three to four minutes, stirring occasionally

Homemade pork loin | Food From Portugal

In a bowl, combine the salt, olive oil, peeled garlic, lemon juice, red pepper sauce, pepper, nutmeg, oregano, Worcestershire sauce and mustard

Baked chicken in the oven | Food From Portugal

Preheat the oven to 180ºC (350ºF). Place the chicken on a baking dish and season with salt, lemon juice, Worcestershire sauce, pepper, peeled garlic, nutmeg and margarine

Pork chops in tomato sauce | Food From Portugal

Season the chops with a little salt, white wine, pepper, nutmeg and Worcestershire sauce. Place the olive oil, the onion cut into round slices and the peeled garlic in a saucepan and saute until the onion start to turn slightly golden brown

Fried chicken with egg | Food From Portugal

Slice the chicken breasts horizontally into two even pieces and season with salt, pepper, nutmeg, Worcestershire sauce and unpeeled crushed garlic

Beef steaks with fries | Food From Portugal

Serve the meat with the fries. Add the meat with the marinade, stir, cover the skillet with a lid and cook over medium-low heat for about 15 minutes, stirring occasionally