fionas kitchen

fionas kitchen

  • 11 Recipes
My life now

My life now

So I'm a graduate. Now what. Well I will tell you. If you're following me on twitter, I'm still making lots of curries
Aubergine, Sweet potato and Chickpea Curry

Aubergine, Sweet potato and Chickpea Curry

Aubergine, Sweet potato and Chickpea Curry. An easy healthy, vegetarian student meal to cook up. Ingredients Tinned tomatoes Tin of coconut milk Curry paste of choice 1/2 aubergine Tin of chickpeas Onion Sweet potato
Aubergine Meatless Stuffing

Aubergine Meatless Stuffing

1. Pre-heat the oven to 350F degree. 2. Slice the aubergines lengthwise and remove most of the flesh, retaining around 1 cm piece near the skin
Butternut Squash & Coconut Curry Soup

Butternut Squash & Coconut Curry Soup

Butternut Squash & Coconut Curry Soup, topped with coriander and cashews. This is one of those soups that I’ve been trying to perfect for absolutely ages
Smoky chickpea, spinach and sweet potato stew

Smoky chickpea, spinach and sweet potato stew

Hello Dear Reader,. Cheap, vegan, slimming world suitable bowl of smoky deliciousness. It has a hint of sweetness along with a shot of spice and the sweetness couldn’t be simpler
Butternut Squash Chickpea and Spinach Curry

Butternut Squash Chickpea and Spinach Curry

Looking at the ingredients list at first glance this may seem like a bit too much faffing about for your liking, but let me tell you the result is so worth it
Aubergine and Mushroom Ragu

Aubergine and Mushroom Ragu

This is a very comforting and simple dish, slow cooked to intensify its flavour. It can be served with a dish of quinoa or wholemeal couscous