I'm not a great charity shop shopper. I do go in and buy things - I've found our local Hospice shop to be a great source of hardly worn Boden clothes, for one thing, but I'm not one of those passionate thrift shoppers
Recipe Junkie and the Attack of the Custard Creams
Sumac chicken. 0. By Grace. on. June 21, 2016. · Easy Meals, What’s Cooking. There are more chickens than any other species of bird…which is just as well because, with its mild taste and uniform texture, it is one of the most popular foods eaten worldwide
Bloody hell I love soup. I've gone a bit soup mad lately. I find it really comforting to make and eat, and you can make a whole batch and keep it in your fridge or freezer for a speedy meal
If your on Slimming World or are just looking to eat a little healthier you will no doubt constantly be on the look out for healthy, easy and tasty recipes to cook
Weeknight cooking is one of the biggest challenges I face when following the SW plan. When I get home from work, I don't want to do much other than sit down and recover from my day
A simple but super easy breakfast for kids packed with oats, seeds, yogurt and fruit. Spend just 3 minutes prepping this tonight and tomorrow you’ll wake up to this delicious breakfast perfect for Spring and Summer
My lovely builders are still working. and I'm just about managing to keep my nose above the waterline. Our house feels like a very disorganised camping site with fairly primitive cooking arrangements in place when my chaps are working
Divide the sweetened condensed milk among the 3 or 4 jars. (Make sure the jars you choose will fit in your crockpot with 1-2 inches of water covering them
1. Crush the Maltesers and digestives. This is best achieved using excited children with a rolling pin. 2. Break up the cooking chocolate and melt with the margarine and syrup over heat
When ever I think of fudge, I always think of summer holidays on the English south coast. You go on a trip somewhere and feel obligated to bring something back for your friends/work colleagues/school chums
I’ve said it once, I’ll say it again. I am not a baker. I can cook like a pro (and blow my own trumpet, apparently) but baking has me running around like a headless chicken making mistakes left, right and centre
Instructions. Break the white chocolate into pieces and chop. Set aside until needed. Line the base and sides of a 28cm x 18cm slice tin with baking paper and set aside until needed
It was the love for good bread that led me to start baking (or at least trying) bread at home. I’m just experimenting with recipes and trying to bake breads that taste just as I can remember when I was a kid
