Joy cook

Joy cook

Greek Coconut cake

Greek Coconut cake

Bake in the prepared tin for 1 -1 hour 15min or until cooked through when tested with a skewer. We all have those people that enter our lives, becoming firm friends then through no fault on any part drift apart
Colcannon Potatoes

Colcannon Potatoes

Cook Time. Cook Time. Cook Time. Cook Time. Meanwhile melt 1 oz (25 g) butter in a large frying pan and saute the cabbage for about 3 minutes, keeping it on the move until it's tender and slightly golden at the edges then add the chopped spring onions and continue to cook for another minute
Healthy Carrot Soup

Healthy Carrot Soup

Even though Spain is still lucky enough to be enjoying warm sunny days, you can already feel the temperature drop in the mornings and evenings
GLAZED CARROTS

GLAZED CARROTS

Reduce the heat, cover with a lid and cook for 40-45 minutes. I found those gorgeous carrots at my local vegetable shop and I couldn't resist getting them
World baking Day & Dr Oetker

World baking Day & Dr Oetker

What better way of convincing you that baking is relaxing, something to be enjoyed and of course there is always the benefit of home-made baked goodies which are several times tastier than what you buy
Gulab Jamun

Gulab Jamun

Gulab Jamun. Ingredients. 1 1/2 cup mawa (khoya). 1/4 cup chenna. 1/4 teaspoon soda bicarbonate. 3 tbsp ararote
TOP  10  YEAST BREAD RECIPES

TOP 10 YEAST BREAD RECIPES

These are Top 10 Yeast Bread Recipes that don't require bread machine, chosen by my readers ranging from the easiest to decorative one
The Perfect Pizza Dough : RECIPE

The Perfect Pizza Dough : RECIPE

If you’re not very up on Olive Oil, this infographic at the bottom of this page from Jamie’s Italian can help you pick which oil is best for what you’re cooking
Midweek beef mince with black garlic - not scary at all!

Midweek beef mince with black garlic - not scary at all!

Add the beef and break up the block into small pieces as it cooks. Remove all but 1 tbsp of the fat from the pan and reserve in case you need more as you cook the vegetables. Bring to a lively simmer, then cover the pan and leave to cook for some 10-15 minutes
Vegetable Spring Roll

Vegetable Spring Roll

So come lets check the ingredients and start cooking. Todays post is popular food from Chinese cuisine, which is very tasty and a kids friendly food
VEGETABLE PIZZA

VEGETABLE PIZZA

Vegetable Pizza. Ingredients. Flour -3 ½. Cup. Warm Water-2. ½ Cup. Active Dry. Yeast-1 Packet (2 ¼ Teaspoon). Salt-1
Microwave Mars Bar Fudge

Microwave Mars Bar Fudge

I hope you enjoyed the post my lovelies, until next time. This incredible Microwave Mars Bar Fudge recipe is made in about 10 minutes, using only 5 ingredients and your microwave
Mint Lemonade Recipe (Low Sugar)

Mint Lemonade Recipe (Low Sugar)

4-6 drinks Ingredients 6 lemons ¼ cup granulated sugar 4½ to 6½ cups cold water 30-40 mint leaves Ice cubes Instructions Put sugar along with ½ cup water in a small pot and cook on low until the sugar has dissolved (1 minute)
Homemade Balsamic Tomato Ketchup

Homemade Balsamic Tomato Ketchup

Enjoy as often as possible. Rich and wonderfully flavoursome, this homemade tomato ketchup is made from a bumper harvest of homegrown tomatoes - it deserves to accompany everything
Tomatoes: Homemade Tomato Ketchup

Tomatoes: Homemade Tomato Ketchup

Enjoy. Meanwhile, put your chopped red onion and cloves into a pan with some oil and cook on a gentle heat until the onions are translucent
Christmas Cooking

Christmas Cooking

I hope you’ve all had a wonderful Christmas, and are winding down from all the festive cooking, things have been pretty busy here, cooking and enjoying some wonderful food
Meal Planning Monday W/c: 12/01/15

Meal Planning Monday W/c: 12/01/15

I used to really not 'get' kale but after a challenge last year I now love the stuff -its full of goodness and cooked right its quite the super-veg
Orange Banana Smoothie Recipe

Orange Banana Smoothie Recipe

She enjoys recipe development, food photography, as well as food and travel writing. Jessica McCoyOwner, Writer, Editor at All She CooksJessica McCoy is the publisher and primary editor behind All She Cooks