chelles bites

  • 77 Recipes
Goan Fish Curry

Goan Fish Curry

Goan food is heavy on the usage of coconut and seafood. It has a beautiful coastline and coconuts grow abundantly in the region
Heston’s Roast leg of lamb

Heston’s Roast leg of lamb

Great recipe for Roast leg of lamb donated by Heston you can make for Mother’s day or for Easter lunch
Savoy cabbage with Pancetta

Savoy cabbage with Pancetta

Savoy Cabbage with Bacon. Savoy Cabbage is in season and I’m always on the look out for different ways to cook it, rather than the standard boiled or steamed then buttered
Dauphinoise Potatoes by Matt Tebbutt

Dauphinoise Potatoes by Matt Tebbutt

Preheat the oven to 200C/400F/Gas Mark 6, and butter a medium to large ovenproof dish (the potatoes should be no more than 5cm high in the dish)
Recipe: Dauphinoise Potatoes

Recipe: Dauphinoise Potatoes

Dauphinoise. Cream, garlic, potatoes, cheese – what’s not to love. This side dish is one of my all-time favourites, though I really only ever cook it on special occasions like Christmas because I like it to be a treat
Beautiful bread sauce

Beautiful bread sauce

Beautiful bread sauce. 0. By Grace. on. November 11, 2014. · Soups, starters & sides, What’s Cooking. Ingredients
Low Syn Mustard Beef with Mushrooms

Low Syn Mustard Beef with Mushrooms

400g/14oz of extra lean ground beef. 1225g/8oz of baby Portobello mushrooms (or chestnut mushrooms). 12 red onions, sliced finely
Carbonnade of Beef (Flemish Stew)

Carbonnade of Beef (Flemish Stew)

One of the first recipes Ell remembers making was a Carbonnade of Beef (Carbonnade Flamande), taken from a 1970’s Good Housekeeping magazine
Lamb Tagine

Lamb Tagine

In the summer months when we want something that little bit heartier for our dinner, the slow cooker becomes my best friend

Spicy Braised Pork Shoulder

This recipe for spicy braised pork shoulder started with a bit of a mix up. Luckily, my husband doesn’t mind being sent out to get the shopping

Braised Pork Belly

Rinse and dry the pork. Brown the skin side in the peanut oil - until it is as crispy as you can get it
Shanghai Style Braised Pork Belly

Shanghai Style Braised Pork Belly

Teochews love their meat and eggs braised to a dark brown colour. The taste of braised meat is usually savoury, with a tinge of sesame and ginger fragrance
Irish Potatoes with a Spanish Twist

Irish Potatoes with a Spanish Twist

Today is National Potato Day so it’s only right to celebrate our most famous vegetable. There are so many ways to cook our national treasure but as I’m still trying to keep the summer memories alive I’m adding a Spanish twist to tonight’s dish
Party Potatoes (Potatoes Boulangere)

Party Potatoes (Potatoes Boulangere)

I make no secret of the fact that the humble potato is my favourite vegetable. Actually I love all vegetables (except canned peas), and could quite happily become a vegetarian
Colcannon Potatoes

Colcannon Potatoes

Traditional Colcannon Potatoes. Fluffy mashed potato with savoy cabbage and spring onions running through
Baked Potato Wedges

Baked Potato Wedges

Potatoes often get a bad rap for being quite fattening but the more I’ve delved into it, I’ve discovered it’s not true