Uni

Uni

  • 11 Recipes
Summer Tomato Bulgar Salad Bowl

Summer Tomato Bulgar Salad Bowl

The inspiration for this summer tomato bulgar salad bowl came from a recipe I have been cooking on a regular basis over the past month
PAN SEARED BUTTERNUT SQUASH QUINOA BUDDA BOWL

PAN SEARED BUTTERNUT SQUASH QUINOA BUDDA BOWL

VEGETARIAN LIVING. Whats not to love, this is a gorgeous bowl of so good for you goodness, creamy pan seared butternut squash tossed with fluffy quinoa seasoned with a drizzle of olive oil and apple balsamic vinegar, served with fresh spinach, watercress, carrots, avocado and a mollet egg, every mouthful just sings
Veggie fajita bowls

Veggie fajita bowls

Fajitas have got to be one of the best dinners there is – you can pretty much use whatever veggies you have in the fridge, they’re full of flavour and spice, and they couldn’t be easier to make
Wild Rice Salad

Wild Rice Salad

A refreshing wild rice salad packed with vitamins and nutrients. Have you ever tried wild rice before. Contrary to its name, wild rice is a species of grass and not a rice
Asian Rice Bowl Recipes

Asian Rice Bowl Recipes

Share with. Asian Rice Bowls. There is something to be said for simplicity. When it comes to food we enjoy in our house, it doesn’t get more basic than a bowl of white rice with some flavorful add-ins
Prawn caulice bowl (AIP)

Prawn caulice bowl (AIP)

Cauliflower rice bowl with prawns and asparagus. A satisfying main course, fresh, tasty, delicious. Before you start, slice, chop and julienne all the veg because this meal is a real quick one once you are done with the veg preparations
Prawn Tacos with Guacamole and Spicy Slaw

Prawn Tacos with Guacamole and Spicy Slaw

We didn't have much in the way of authentic Mexican food on our Cancun holiday last year. But they did serve really good fish tacos at the seaside restaurant – I think it is all I ate for lunch for about five days in a row
PRAWN & CRUNCHY VEG WOK DISH!

PRAWN & CRUNCHY VEG WOK DISH!

Ingredients. (Serves 2 People). INGREDIENTS. 2 cloves of garlic, crushed. 2 roots of ginger, grated. Pinch of chilli