slimming world curries

Spicy Thai Red chicken curry

Spicy Thai Red chicken curry

Cut chicken small cubes and combine with 1 tbsp of Garam masala. Set aside in the refrigerator for half an hour Heat a skillet and add 2 tbsp of vegetable oil Saute onion, bell peppers and garlic until translucent Pan fry the chicken with the onion, bell pepper mixture until the chicken has turned brown Now add the red thai curry paste and stir it through the ingredients Add some water so the curry paste can dissolve Then you can add the coconut milk Let is simmer on medium heat for about 15 minutes

2 Syn Creamy Butter Chicken | Slimming World

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