Childhood smells of perfume and brownies. ~ David Leavitt. After a two-month break from the Secret Recipe Club, I'm back with a delicious bake attributed to Frugal Antics of the Harried Homemaker, the blog of which I was assigned
This easy American meatloaf recipe is delicious hot with chips or cold with salad. It is easy to make and the barbecue sauce topping makes it extra tasty
Follow my blog with Bloglovin. I don’t really like your run of the mill fudge. It has the texture of play dough usually and is rather fake tasting, that’s not real fudge
Who says you can’t have breakfast for dinner. I for one rather enjoy a great egg or waffle on the dinner menu and a big bowl of cereal with ice cold milk as a late night snack always hits the spot, too
Last week I made beef stroganoff, something I haven't eaten for years. I had mushrooms leftover in the fridge and was looking for inspiration on what to use them for, when I remembered stroganoff
2. Cut the broccoli into even-sized florets. Cook in boiling, salted water or steam until just tender. 3. Arrange the broccoli and chicken pieces in an ovenproof dish
200g caster sugar. 200g softened butter. 4 eggs, beaten Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
1. Pour a couple of inches of water into a saucepan and bring to the boil. Turn down the heat and place a large heatproof bowl on top, ensuring it doesn’t touch the water
For the béchamel sauce. Place the butter in a saucepan and heat over low heat. When the butter start to melt, add the flour with a little milk and whisk until the flour is dissolved
Cauliflower Gratin / Gratin de chou-fleur. A creamy, cheesy, with a hint of spice white béchamel sauce, covers florets of in-season par-boiled cauliflower
There is something very comforting and indulgent about a simple mushroom soup. The earthy, almost meaty taste of the mushrooms in this soup combine with vegetable stock, potato, garlic, onions and butter to make a really warming dish
400g/14oz of cooked shredded chicken. 11 cup (240 ml) of frozen corn. 12 cloves of crushed garlic. 1small bunch of fresh Italian parsley, finely chopped
