I have been doing a lot of research online into making 1/2 syn chocolate brownies. I couldn't really believe it at first, but the recipe is flour free and sugar free
I wanted to come up with something super yummy to eat after my lunch at work. For a long time I have been trying to come up with different ways to use Quarl (fat free cream cheese)
Here at Pinch of Nom we’ve been talking about 1 Syn Each Jaffa Cakes for a few days now. Imagine our surprise when The Great British Bake Offs first technical challenge was Jaffa Cakes
Is It A Tweak. Before we get to the recipe for these Syn Free Strawberry and Vanilla Waffles, we need to point something out, this recipe uses porridge oats that have been blitzed in a food processor
Tweet. When I joined Slimming World, someone told me that you could make mousse using quark…well yuck. I promise you that there is no quark in this recipe
Tweet. At just under 1. 5 syns per slice, this mousse cake is to die for. Rich, chocolatey, delicious, you’d be hard pushed to tell that it’s a ‘diet’ dessert, which is why I concocted it as a substitute for my birthday cake this year
Tweet. This is a delicious, sweet and decadent tasting recipe, and it goes perfectly with so many things…frankly I got through half of it on its own last night
This is a great little treat and something a little different from your normal healthy extra B. This recipe makes lovely golden oaty biscuits with a sweet toffee kick
Tweet. I’m talking creamy, soft, delicious, cream cheese-y, cheesecake, not wobbly jelly on a dry base which unfortunately is often the way that Slimming World cheesecakes go
Tweet. If you ask me, it’s pretty hard to beat proper cheesecake for just 1 syn per slice. This is nothing like your average Slimming World cheesecake, which tends to be like yogurt jelly (with no cheese in sight
I love porridge oats. They’re incredibly versatile. I use them to thicken stews, bake, make syn free gnocchi and more recently, I showed you how to make pancakes with them and savoury muffins
turn oven to 180°/gas mark 4. cover a large tray with greaseproof paper letting the edges overflow. whisk eggwhites until they start to peak then add 50g of your caster sugar and keep whisking until the peaks are thick
