recipes to try

  • 70 Recipes

Ploughman's Scones

milk and extra cheese for topping. Step 1 Preheat the oven to Gas 7. Step 4 rub the butter into the other ingredients to resemble breadcrumbs. Step 5 Add the cheese, celery, apple and Branston pickle and mix thoroughly. Step 6 Add the egg and milk and mix to form a soft dough. Step 7 Place on a floured work topto flatten out to the required thickness. Step 8 Cut into scones shape and place on the baking tray. Step 9 Brush with milk and sprinkle on the extra cheese for the topping. Step 11 Allow to cool a bit before eating warm with loads of butter. 1 egg plus milk up to 150ml. 2tbsp Branston pickle
Moroccan Flatbread With Spices

Moroccan Flatbread With Spices

Now add the water slowly to the flour until it forms a ball. Roll the dough balls into a tortilla shape and put the tortilla in the skillet and let it bake for about a minute (no baking product required)

Chicken korma kebabs

600g chicken breast, cut into chunks 4 tbsp korma curry paste 150g plain yoghurt 1 tbsp sunflower oil 1 onion, sliced 165ml reduced-fat coconut milk 25g flaked almonds
Persian Vegetable Curry

Persian Vegetable Curry

Add the garlic and continue to fry for one minute. Add the tomatoes, veg and salt  and dissolved stock
Caramel Cheesecake

Caramel Cheesecake

Melt the butter and combine with the biscuits in a food processor to whizz to a wet rubble. I use the back of a soup spoon but you can use the back of your fingers too
Pear, Almond and Amaretto Tart

Pear, Almond and Amaretto Tart

She's such an inventive baker, and her recipes work well. Make the pastry (in a food processor, add the butter to the flour and salt, process until it looks like crumbs, add the egg and cold water as needed to make a smooth dough)
Pear mousse | Food From Portugal

Pear mousse | Food From Portugal

Cut them into pieces and drizzle with a few drops of lemon juice to not oxidate. Pour the mousse into 6 bowls and refrigerate about 4 hours
Cashew Chicken

Cashew Chicken

In a bowl, mix together the soy sauce, vinegar, brown sugar, oyster sauce, and sesame oil. Sprinkle with a small amount of salt, then leave it alone for at least a couple of minutes to give the chicken a chance to brown
Tuna and Sweetcorn Mini Quiches

Tuna and Sweetcorn Mini Quiches

For a hashbrown base, Add some grated potatoto the muffin pan, spray with spray oil and bake till lightly golden