Viennese whirls recipes

Chocolate Viennese whirls

Chocolate Viennese whirls

Chocolate Viennese whirls, makes 12. I found this recipe in one of my Christmas cookbooks and thought they looked super cute
CHOCOLATE VIENNESE WHIRLS

CHOCOLATE VIENNESE WHIRLS

Mr Kipling has become synonymous with Viennese Whirls. I had no intention of ever making Viennese Whirls, they weren’t even really on my radar
PB&J Viennese Whirls

PB&J Viennese Whirls

This is a recipe for a standard vanilla Viennese whirls, but I have also included how to make your own peanut butter (it’s pretty easy) and raspberry jam, especially as they’re in season (it’s early September as I write this)
Vegan Viennese Whirls

Vegan Viennese Whirls

When I saw a clip of this week’s episode (biscuit week) I caught a glimpse of some Viennese Whirls. Vienesse Whirls are a delicious but preposterous creation, originating from Britain
Viennese whirl biscuits

Viennese whirl biscuits

Preheat the oven to 190C/170C (fan)/Gas 5. Line a baking sheet with greaseproof paper. Put the butter, icing sugar, plain flour, cornflour and vanilla extract in a food processor and blend until smooth
LEMON VIENNESE WHIRLS

LEMON VIENNESE WHIRLS

These are the most delicious melt in the mouth biscuits. They're so light that it's difficult to understand how they could possibly be bad for you and surely the lemon curd must count towards your 5 a day
Viennese Whirls and Catch Up

Viennese Whirls and Catch Up

I decided to have a go at the technical challenge which was to make Viennese Whirls. I actually got my Viennese Whirl biscuits made last week but due to painting all weekend I am a bit later than planned posting my recipe
Viennese Whirls.

Viennese Whirls.

These Viennese whirls are a classic British biscuit and something you may have bought countless times in a box from the supermarket
Rhubarb and Custard Viennese Whirls

Rhubarb and Custard Viennese Whirls

As I didn't have much time this weekend I chose to make Viennese Whirls, as iced biscuits are definitely not my forté, and there was no way I was going to attempt a gingerbread creation with only a few hours of free time available
Raspberry and Pistachio Viennese Whirls

Raspberry and Pistachio Viennese Whirls

As is often the case, she said "I want to make some Viennese Whirls. In a Viennese Whirl I like the flavour of butter to come through, but using butter can make the mix too stiff
Mary Berry Viennese whirls

Mary Berry Viennese whirls

I managed to some how pull through and pipe all the biscuits, in the end I wouldn’t say my whirls would get a very good score, being the very big critic of my own food I would say in Paul and Mary’s words…’although the biscuits taste nice, I notice there isn’t much definition in your whirls
How to make Viennese Whirls

How to make Viennese Whirls

If you watched the Great British Bake Off last week, you'll have seen the group of bakers tackling Viennese Whirls with mixed results