Mostly many Maharashtain dishes which I have prepared until now are same or very similar to Gujarati Dishes like Puran Poli ,Patra, or vada Pav so I had never got that urge to eat Maharashtrian cuisine except delectable and Moreish 'Anarsa'
Chana Daal Vada Curry. Gujarati Daal – Sweet and sour flavorful lentil curry. I am always on a lookout to get more recipes where I can use green vegetables and lentils, both being very nutritious and my favorite
After doing pakoras and vadas, here comes a famous Maharashtrian snack, Bakhrawadi. Gujarati Farsi Puri RecipeKhastha Dhaniya Mathri/ Flaky Coriander MathriKastha KachoriUrad Dhal Kachori / Kastha KachoriIcle Kofte – Vegetarian version of Turkish KoftesMushroom EmpanadaLike this
← Shree Krishna Vada Pav, Hounslow – A review Gujarati Kadhi →. Returning to the Underground Cookery School this time for an event to showcase Parma Ham, I felt very much at home in the school and saw some familiar faces amongst the other invitees too
My family is not a fan of Chiili Bhajiya/Vada or pakoda, I've hardly eaten these probably maximum five times in my entire life and if you ask my husband to eat it, he will behave like he has seen ghost
The heart and soul of the cookbook remains the same, Gujarati inspired vegetarian Indian food with tantalising recipes which any home cook will find delightful to cook with easy to follow recipe instructions