Using wensleydale and cranberry recipes

Cheese please

Cheese please

Pork Belly needed no more encouragement than that to whip up a little something to mark the International Cheese Awards using one of my favourite cheeses
Cod and Cauliflower Cheese Bake

Cod and Cauliflower Cheese Bake

I was sent some of the new range and challenged to come up with a recipe using Pilgrims Choice Pick M Mix
November 2016: Food + Favourites!

November 2016: Food + Favourites!

love using my processor to grate potatoes. wensleydale with cranberries + bluse stilton + red leicester + mature Cheddar + crackers + chutney + fruit
Festive Food & Drinks

Festive Food & Drinks

The cheeses are produced over seven days using the traditional method. Soft, smooth and fruity, it has a velvety sweetness that brings a round softness to creamy and crumbly Christmas cheeses, such as Wensleydale with cranberries
Vegetable crisps

Vegetable crisps

I'm not much of a crisp person - I tend to only eat them if I've made dips and need something to scoop up the gloriousness with, and since I discovered Fudge's I've been straying from what I call "posh crisps" (Kettle chips) and been using their nummy flatbreads instead
Recipe: Pilgrims Choice Pick n Mix

Recipe: Pilgrims Choice Pick n Mix

The cheeses are all delicious, and there are so many different recipes that you can create using them or you could even just have them with some biscuits and chutneys
Top 10 Yorkshire Cheeses

Top 10 Yorkshire Cheeses

Developed using local milk, the Huddersfield-based Barncliffe Brie has a rich texture, a soft, melt in the mouth flavour and that distinctive white coat that makes this cheese so delightfully familiar and fantastic
Transitioning to a cruelty-free lifestyle

Transitioning to a cruelty-free lifestyle

Using up what I have and no longer purchasing brands that aren’t cruelty free. As an adult (because describing myself as a ‘grown up’ smacks of wrong) I also loved broccoli & stilton soup, or cheese and crackers (hello Wensleydale and Cranberries
Limoncello & rosemary tempura battered courgette

Limoncello & rosemary tempura battered courgette

Tempura batter was the first thing that came to mind (a fabulously light, crispy batter which you'll remember me using for tempura avocado and tempura bacon in previous recipes) and this combination of lemon, rosemary and black pepper is absolutely classic with lovely, fresh courgette

I'm Going Crackers!

You can even turn them into little pizzas by using a bit of tomato paste in the butter and pizza herbs and a dusting of parmesan at the end