Urundai kulambu recipes

Beetroot Kola Urundai

Beetroot Kola Urundai

Palakkai / Baby Jack Fruit Kola UrundaiParuppu Urundai Kulambu -Chettinad VersionSenaikilangu/Yam Kola Urundai KulambuPaleng Xaakor Khar/ Spinach KharCoconut Beetroot LadooCarrot Beetroot ChutneyLike this
Oma Mor Kulambu

Oma Mor Kulambu

Usually white pumpkin, cucumber, paruppu urundai, chow chow are used in mor kulambu. I liked the concept of adding omam in mor kulambu
Poosanikkai Mor Kulambu

Poosanikkai Mor Kulambu

You can use vegetables like white pumpkin, cucumber or savoury snacks like pakoda or paruppu urundai
Chenaikilangu Varuval

Chenaikilangu Varuval

We use this to make Yam roast, kola urundai and a baked version of the roast. Gujarathi Kichdi RecipeYam RoastBharwa Baingan – Uttar PradeshSenai Kilangu VaruvalVaangi BaathVendhaya Keerai Cauli flower Kulambu / Methi Gobi GravyLike this
Chettinad Thengai Sambar

Chettinad Thengai Sambar

Vendhaya Keerai SambarKathrikkai KulambuMochai Payaru/ Thattam Payaru Puli KuzhambuPalak SambarParuppu Urundai Kulambu -Chettinad VersionGujarathi Dhal for ICCLike this
Maharashtrian Kadhi Gole

Maharashtrian Kadhi Gole

This is so much like the south Indian paruppu urundai mor kulambu with a little difference. Our mor kulambu has a spice paste with coconut which acts as the thickner while the north Indian Kadhi has chickpea flour to thicken the gravy