Silverside beef jamie oliver recipes

* Beef Rendang

* Beef Rendang

This Beef Rendang has been lightened up by omitting the cooking oil at the beginning. Beef Rendang. Left over beef gravy (Optional)
Roast Scotch Beef with Watercress, Horseradish & Grana Padano

Roast Scotch Beef with Watercress, Horseradish & Grana Padano

The silverside of beef was roasted with a crust of English mustard powder, sea salt and black pepper, as per the Scotch Beef website, before slicing and tossing with a salad of balsamic roasted plum tomatoes, watercress and shavings of Grana Padano, as inspired by a recipe of seared carpaccio of beef in the Jamie Oliver 'Return of the Naked Chef' book