Rollable icing recipes

Swiss Roll

Swiss Roll

The very light and rollable texture of Swiss roll comes from separating the eggs. Dust with icing sugar and serve
Battenberg…with a difference

Battenberg…with a difference

But when it comes to a rollable marzipan I have not yet had a breakthrough. It is so easy to form and model that you can cut it into rounds, bars, roll it out as an icing layer or even turn it into a soft piped healthy frosting as I did here with these cupcakes
Red Durian Quick Rolls

Red Durian Quick Rolls

Add milk and knead briefly until it becomes a rollable dough. Prepare glaze by mixing together icing sugar, cooled melted butter, then add milk gradually to thin out the glaze
Boozy Irish Cream Brigadeiros

Boozy Irish Cream Brigadeiros

When it does this remove it from the heat and pour the mixture into a glass/ceramic bowl and set aside until it reaches room temperature or you can pop it in the fridge until it reaches a rollable consistency
Fabulous Crispello dessert ideas

Fabulous Crispello dessert ideas

Get your pastry to a temperature that is just ‘rollable’ but no softer. Combine the icing sugar and cocoa
Eggless Alfajores / Dulce De Leche Cookies – Bolivia

Eggless Alfajores / Dulce De Leche Cookies – Bolivia

Chill the dough until it is firm yet rollable. Dust with icing sugar. Dust with icing sugar. Icing Sugar-2-3 tbs for dusting. Save Recipe Print For The Cookies Corn Flour-1/2 cup + 1/8 cup Flour/ Maida-1/2 cup Baking Powder-1/2 tsp Salt-a pinch Butter-5 tbs Sugar-1/3 cup Milk-1/8 cup Vanilla Essence-1/2 tsp One Can Condensed Milk Icing Sugar-2-3 tbs for dusting Procedure For The Cookies Cream together butter, sugar and vanilla essence. Eggless Sugar Cookies with Buttercream IcingEggless Naan Berenji- Persian Rice Flour CookiesEggless Orange Cream CookiesEggless Suomalaiset Puikot / Finnish Almond LogsIced Sugar Cookies (Eggless) 22 Sandwich cookies