Rick stein prawn recipes

Rick Stein Winchester

Rick Stein Winchester

Starters including XO Clams which were served in a spicy seafood sauce, Pad Thai noodles with king prawns or La Mouclade – Mussels in a saffron and parsley sauce with a pinch of curry spice
Malaysian Prawn and Pineapple Curry

Malaysian Prawn and Pineapple Curry

His favourite cookbooks are those by Atul Kochhar, Rick Stein and more recently my chum Dhruv Baker, and he also attended one of Atul's courses, and prepared a meal for the lunch service
Coconut chilli prawns with cumin Puri's

Coconut chilli prawns with cumin Puri's

Both of these dishes are taken from Rick Stein's newst book Coast to Coast, which is a lovely collection of his favourite dishes, from all over the world
Traditional Luxury Fish Pie

Traditional Luxury Fish Pie

My biggest food hero is Rick Stein and that says it all. I used 1 large trout  fillet, 1 large Whiting  fillet, a large salmon steak  and  200gs of mixed seafood (prawns, scallops and squid)
In praise of frozen fish

In praise of frozen fish

I would wander around Looe fish market when the boats came in and in the spirit of Rick Stein, I would buy boxes of mixed fish from the local day boats
India: My Food Mecca

India: My Food Mecca

Rick Stein made a stop here to find out how the chef prepares his famous mutton curry. On stepping out of the rickshaw it didn’t register with me straight away
Polenta and chilli crusted squid

Polenta and chilli crusted squid

A trip to Spain and reading Rick Stein's book English Seafood Cookery, have left me inspired to cook more fish
My Favourite Fish Curry

My Favourite Fish Curry

Monkfish is one of my favourite fishes to eat and prepare, and is perfect in this gorgeous fish curry by Rick Stein
Miyan Nama Akuya da Nono

Miyan Nama Akuya da Nono

By some weird coincidence, I changed the channel to BBC Good Food last night and there was Rick Stein’s Far Eastern Odyssey
Be inspired by Rick Stein’s India

Be inspired by Rick Stein’s India

Prawn fritters from the Allen Kitchen, Kolkata. I’m a big Rick Stein fan. I even (sadly some would say) wrote to Rick to tell him how much I loved it…he replied, well his PA did on his behalf anyway
Prawn Masala&Curry-A photo-tutorial!

Prawn Masala&Curry-A photo-tutorial!

) I remember watching Rick Stein’s India series on Food Network and him actaully saying that this was one of his favourite curries during his time there
A wee bit of Curry

A wee bit of Curry

We have always loved Rick Stein’s recipes and have been. suitable for prawns and removed the spinach. king prawns
A wee bit of Curry

A wee bit of Curry

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