Rachel allen slow roast pork shoulder recipes

Slow roast shoulder of pork

Place the garlic, squash, leeks and sage leaves around the pork. Using a sharp knife, score the rind of the pork in a criss-cross pattern at 5mm intervals, cutting through the fat but not into the meat itself. ) Sprinkle over 1 tablespoon of salt, rubbing it into the lines scored in the fat, then place the pork in a large roasting tin and roast in the oven for 30 minutes. After 5 hours, take the pork out of the oven and turn the temperature back up to 220C/200C fan/gas 7. 1 x 3-4 kg pork shoulder, on the bone