Rachel allen for mince pies recipes

MINCE PIES

MINCE PIES

This recipe is from Rachel Allen's lovely book Bake, which always seems to have easy, no-nonsense recipes when I need them
Mincemeat Streusel Slice

Mincemeat Streusel Slice

Rachel Allen has a more classic approach of dividing one shortbread mixture in half to create two layers surrounding the mincemeat, whilst Mary Berry’s recipe has a very thin pastry layer as the base and a grated streusel topping

Pork, Spinach & Chorizo Pie

Pie filling inspired by Rachel Allen. Can we talk about pies for a moment. It has been on my mind for a while to make it again with a gluten-free pastry and pie week gave me the perfect excuse

Mincemeat muffins with eggnog icing

For the mincemeat. For the muffins. Beat in the cooled mincemeat, then sift in the flour and baking powder and fold in gently to combine