Quick and easy maki recipes

Kimchi Pancake Recipe (Kimchijeon)

Kimchi Pancake Recipe (Kimchijeon)

But you can also make it ahead of time and give it a quick zap in the microwave before serving. That’s because Ben and I love the pungent and fizzy taste of fermented cabbage and eat it with just about anything
JAPAN: 10 things to eat in Tokyo

JAPAN: 10 things to eat in Tokyo

Which I quickly realised after landing, is a massive misconception. Good tempura should start with quality ingredients destined for the plunge, have a light and crisp batter, and not be greasy - I suspect it’s more difficult than it sounds
Make Your Own Sushi!

Make Your Own Sushi!

Need to be eaten quickly after making (unlike chirashi, maki, uramaki or nigiri which can be made ahead, and can last for a few days in the fridge, if stored properly) or the nori (seaweed) goes soggy
Avocado salad with carrot and ponzu

Avocado salad with carrot and ponzu

I can easily picture serving this avocado salad with other quick Japanese sides like cucumber maki rolls, a spicy tuna salad (over rice) and tofu dengaku with a cold glass of barley tea
Simmered tofu with vegetables

Simmered tofu with vegetables

  Simmered tofu with vegetables recipeI make simmered tofu with vegetables when I want a quick fix to help me cut back on heavy foods
Quinoa Sushi

Quinoa Sushi

You have to do all of this fairly quick, so the qunioa doesn’t cool down too much, as it won’t stick
Cebu Style Steamed Rice

Cebu Style Steamed Rice

Another change I made is how I processed the pork, most recipes just instruct to thinly sliced them but eating a lot of Chinese dishes tells me the texture I saw on these photos are not simply sliced and it looks like it was tenderized by a cleaver and quick fried to get that fluffy texture, doing it this way will also makes it easy to bite
Yoghurt buns / Jogurtowe bułeczki

Yoghurt buns / Jogurtowe bułeczki

Super easy, super quick, perfect when you fancy freshly baked buns for breakfast. Add the flour and baking powder and combine together, until you achieve crumble-like texture

A Saint Patrick Day's Feast!

It goes together really quickly. Just before serving, makie a hole in the top of the pie and pour in. In just a few days time people the world over will be donning the green and celebrating St