Paul hollywood rye bread recipes

Ale bread rolls... by Paul Hollywood

Ale bread rolls... by Paul Hollywood

It's Paul Hollywood's "How to bake". I don't really bake bread, rolls or anything "bready" too often. Mini focaccia by Paul Hollywood
Paul Hollywood’s Pain De Campagne

Paul Hollywood’s Pain De Campagne

Return the dough to the floured surface and shape into a ball, then slightly flatten with your hands and dust with some rye flour
Basic White Bread (and poppy seed loaf)

Basic White Bread (and poppy seed loaf)

Be patient – something Paul Hollywood advised on last week’s programme. For instance, some wholemeal or rye flours take more kneading than others
Marmite and Manchego Bread

Marmite and Manchego Bread

I'm sure Paul Hollywood would have scowled at me. It was also a heavier texture than I'd liked but I suspect this was because of the rye flour
Ciabatta: GBBO Week #3

Ciabatta: GBBO Week #3

Of course for the technical challenge it couldn't be anything except a Paul Hollywood recipe. Rye is a healtheir alternative to regular wheat flour, however because of this it has a low gluten content and as Paul tells us it is "extremely difficult to work with" as you have to work the dough much more than usual to build up the gluten
Hoobie Buns – a family favourite

Hoobie Buns – a family favourite

Making bread for the bread master that is Paul Hollywood to taste would have scared the pants off me, but I think that the contestants did a fabulous job
Another week full of baking

Another week full of baking

I also had my first attempt at Naan Bread, based on a recipe by Paul Hollywood. This is a light rye bread (i
Harvest Monday - 20th March 2017

Harvest Monday - 20th March 2017

This loaf is made from a recipe in Paul Hollywood's book "Bread". The Rye gives the bread a pleasant slightly sour taste, and the Spelt is distinctly nutty
honey, caraway & beer bread

honey, caraway & beer bread

recipe inspired & adapted from Paul Hollywood's Stout Bread. They are often used in Polish baking and rye bread recipes and have a distinctive, almost liquorice/anise flavour
Your favourites and mine 2013

Your favourites and mine 2013

Your favourite was this Rye and Spelt Bread and my review of Paul Hollywood's book 'Bread' . Last year I did a round up of blog posts for the year, choosing the recipe with the most page views for each month your favourite, and the one that I like best, my favourite

Paul Hollywood's Bread - A review

  Rye and Spelt Bread plus Pork, chicken. Bloomer plus Grilled Vegetable Picnic Loaf, Rye. Paul Hollywood’s Bread

Paul Hollywood’s beer bread

For the topping, mix the ale with the rye flour and a pinch of sugar to form a thick batter. I like Paul Hollywood, I like beer and I like bread

Rye bread with caraway seeds

Dust the inside of a rye loaf basket with flour. Place 250g of the rye flour and the yeast in a large mixing bowl. 500 g rye flour, plus extra for dusting

Paul Hollywood's Spitfire Sourdough

Around an hour before you intend to bake the loaves make the beer paste by mixing the Spitfire and rye dough together

Rye bread

Put 250g rye flour in a bowl and add 15g yeast and 200ml water. 500 g dark rye flour. 1. Mix well for 6 minutes then cover and leave to rise for 9 hours or overnight