Paul hollywood danish pastry recipes

Old blue eyes Hollywood

Old blue eyes Hollywood

Since the purchase of my electric stand mixer, I’ve decided to work through a good proportion of Paul Hollywood’s – How to Bake at a speed of, on average, two bakes a week
Bakewell Tart: GBBO Week #5

Bakewell Tart: GBBO Week #5

Paul Hollywood confirmed that he would be staying with the show, making him the only one to remain. Mary wanted the bakers to produce a crisp buttery pastry and Paul said this challenge was all about time management
Danish Pastries

Danish Pastries

For the Pastry Dough. This recipe (adapted from Paul Hollywood’s How to Bake) makes 24 pastries which I have split into two batches

Paul Hollywood's Bread - A review

Danish. Pastry Dough plus Emmenthal, Onion and Mushroom Pastries. Paul Hollywood’s Bread.    I reviewed Paul’s first book ‘How to Bake’

Danish pastry with winter fruits

1. Place the flour, salt, sugar and yeast in a large mixing bowl. Using a wooden spoon, slowly mix in about 500ml of warm water, until the dough becomes pliable

Nectarine Danish pastries

310 g strong bread flour. 6 g salt. 40 g sugar. 20 g yeast, dissolved in 30ml lukewarm water. 170 ml water. 250 g butter

Exotic fruit Danish pastry

While the Danish are rising, place the apples in a saucepan over a medium heat and add 50 ml of water

Maple and walnut Danish

Repeat the process until all the pastry squares have been filled. Fold corner to corner and seal the edges of the Danish by thumbing around the edge and pressing a fork down around the edge