Ottolenghi tagine recipes

Turkish top fives continued

Turkish top fives continued

I was interested to try this as there is an Ottolenghi recipe (in 'Jerusulum' - with thanks to Alice and the Cat) that uses yoghurt with pasta, peas, feta and pine nuts, which I have not yet tried
I cooked!

I cooked!

recipe, as I also got Yotam Ottolenghi’s cook book “Jerusalem” for. big old terracotta Tagine that I got for Christmas
My favourite cookery books of 2014

My favourite cookery books of 2014

Ottolenghi followed Plenty with Plenty More (his other books, both Ottolenghi. I have always loved the Moro books (do make their tagines), and the Morito