Of peas paratha recipes

Matar ka Paratha | Green Peas stuffed Flatbread

Matar ka Paratha | Green Peas stuffed Flatbread

But the all-time favourites are of course – Aalu Paratha and Green peas Paratha. Add in the green peas, fold in together and cook covered till the peas gets soft and mushy
Peas Kurma/ Green Peas Korma

Peas Kurma/ Green Peas Korma

This Korma tastes very nice with any type of flat bread like roti, paratha, phulka or naan. Now slightly mash some of the cooked peas with ladle and add the peas with cooked water or add extra water if needed
Green Peas and Capsicum Masala

Green Peas and Capsicum Masala

Once the roasted aroma arises add chopped onion with a pinch of salt and cook till soft. Today i am sharing with you an easy to make tasty side dish for roti and parathas
green pea and coconut dhal

green pea and coconut dhal

Serve it with flatbreads such as paratha* or chapati or, of course, with rice – but if you do, just make sure it’s the right colour
Green Peas parantha

Green Peas parantha

Green peas are a whole house of nutrients and tastes wonderful. Every alternative weekend, we enjoy any one of the two
Paneer Paratha Recipe

Paneer Paratha Recipe

Generally, the dough of this recipe is prepared with wheat flour and gram flour and the stuffing is prepared with paneer and peas
Vegetable Paratha

Vegetable Paratha

The mixed vegetable paratha is a healthy version of another paratha. cook for further fifteen seconds and switch off the gas
Chick Peas Potato Curry

Chick Peas Potato Curry

Finally turn the heat off and garnish aloo chana masala with chopped coriander. Serve Chick Peas Potato Curry hot with chapatti, paratha, puri or rice
Masala Paratha

Masala Paratha

Make small lemon sized balls of the dough. Mulli Ke ParatheMughlai ParathaVegetable Corn ParathaSpicy Peas ParathaDal ParathaSweet Potato ParathaLeave a Reply Cancel replyYour email address will not be published
Potato & Peas Kofta Curry

Potato & Peas Kofta Curry

Koftas are served with Paratha, Chapati, Roti and most of the time with steamed Rice. Kofta, are introduced in India by in decades ago in Mughal era