Of palak kofta recipes

Vegan Sweet Potato and Tofu Kofta Curry !

Vegan Sweet Potato and Tofu Kofta Curry !

We ate from roadside joints to five star restaurants and gorged on simple Palak paneer to rich and calorie laden Navratna Korma, Tandoori Rotis to Peshwari Naan, Simple jeera rice to aromatic veg Biryanis, and certainly Malai Kofta was on the order every single time
Shahi Paneer Recipe | Simple and Easy Restaurant Style Paneer Curry Recipes

Shahi Paneer Recipe | Simple and Easy Restaurant Style Paneer Curry Recipes

With its fairly mild, milky flavour and dense crumbly texture which doesn’t melt like other cheese, its best when paired with strong and spicy flavours like in classic Indian curries or dishes like Palak Paneer (spinach based curry), Achari Paneer (tomato base with Indian pickling spices), Matar Paneer (peas and tomato), Paneer Jalfrezi (tossed with bell pepper in lightly spiced tomato paste), Paneer Kurma (lightly spiced yogurt based dish), Kadai Paneer (whole spices and tomato paste), Paneer Kofta (deep fried paneer dumplings in creamy gravy), Paneer Tikka Masala (marinated paneer with vegetables) and many other Paneer curries
Paneer in Tomato Mint Sauce

Paneer in Tomato Mint Sauce

Paneer Kofta (Stuffed Cheese Balls). Here is a quick and easy recipe for paneer with the invigorating flavors of mint
Aloo Paneer Paratha

Aloo Paneer Paratha

Mooli Paratha (Radish Paratha)Palak Paratha Recipe (Spinach Paratha)Aloo ParathaAloo Paneer MasalaPaneer Kofta RecipeBy Blogsdna Ingredients
Soy Tofu in Spinach Gravy

Soy Tofu in Spinach Gravy

I am sure many of you are familiar with Palak Panner, which is paneer (Indian cottage cheese) in spinach gravy
Top 14 Of 2014 – A Recipe Roundup

Top 14 Of 2014 – A Recipe Roundup

Wholesome Indian Meal {Aloo-Palak Paratha, Palak Dal & Quick Aam Achar}. Chicken Kofta Curry (Meatballs In A Delicate Indian Curry)
Tandljo-Tandarjo-Chawli-Cholai bhaji Keri Thepla-Paratha / Skillet fried Green Amaranth leaves and Raw Mango Flatbread #Mangomania #indianflatbread #yummy

Tandljo-Tandarjo-Chawli-Cholai bhaji Keri Thepla-Paratha / Skillet fried Green Amaranth leaves and Raw Mango Flatbread #Mangomania #indianflatbread #yummy

I've been incorporating them in so many delicious sabzi or curry and daals like Methi Baingan ( Fenugreek leaves and aubergine sabzi ) , Saag-Aloo (Spinach with Potatoes ), Sarson ka saag , Creamy Palak with Mixed Vegetables, Paneer and Palak Kofta Curry , Mixed daal with Turnip leaves , Puy lentils and Swiss Chard Daal , Adraki palak masoor daal ( Gingery Spinach and Red Lentils Daal ) or just blending in Glorious green smoothies like Kale, Spinach and Parsley smoothie, Spinach, Tomato and Olive Tagliatella , Palak Puri ( Deep fried Spinach Indian bread ) Stuffed Whole Wheat Buns with Spinach and Chickpeas , Spinach Indian Flatbread and snacks like Oats, Quinoa and Fenugreek Muthia ( steamed cake ) , Fenugreek Muthia and many more dishes which are awaiting to appear on this blog