Of chaap recipes

Chicken Chaap

Chicken Chaap

When the chicken becomes soft and oil is separated from it. Chicken Chaap or Chanp is a Bengali delicacy with Mughlai influence
Lamb cutlets spiced with fennel (shahi chaap amber)

Lamb cutlets spiced with fennel (shahi chaap amber)

Add enough of the cool milky stock to make a thin batter the consistency of single cream. Put the cardamom pods, cloves, cinnamon stick, fennel seeds, bay leaves, black peppercorns and ginger into a deep, sturdy pan and add the milk and 500ml/18fl oz of water. 1kg/2lb 4oz lamb cutlets (from a rack of lamb)
Eating Kolkata

Eating Kolkata

On Ma's table (she's one of the finest, most casual cooks I know), on the streets, in conversations, on wooden carts, in smart restaurants and ramshackle ones