Mushroom wellington recipes

Portobello mushroom Wellington

Portobello mushroom Wellington

of a mushroom Wellington. into the wrapping with the mushroom and also to give it a bit more. the Wellingtons with other nice veggie Christmas dishes
Beef Wellington with wild mushroom Madeira sauce

Beef Wellington with wild mushroom Madeira sauce

Transfer the mushrooms to a bowl and wipe the pan with a piece of kitchen roll. Tightly roll the beef fillet in the pastry, ensuring the seal sits at the bottom of the Wellington
Vegetarian haggis and mushroom wellington

Vegetarian haggis and mushroom wellington

Of course, if you’re eating a Scottish-inspired meal, something involving haggis is the obvious choice – but rather than serving it on its own, I decided to make this vegetarian haggis and mushroom wellington
Venison Wellington recipe

Venison Wellington recipe

Spread your mushroom and onion purée evenly over the pastry centre – avoid the edges as these will be overlapping to make the wellington parcel
Wellington, Rosti, and Mash – Oh My!

Wellington, Rosti, and Mash – Oh My!

  The mushrooms/pate normally included in Beef Wellingtons is replaced with caramelised red onions. This recipe, for individual Beef Wellingtons, Rosemary Potato Rosti, and Parsnip Mash is a slight twist on the norm
Beef Wellington Bites #SundaySupper

Beef Wellington Bites #SundaySupper

A traditional Beef Wellington is made with whole tenderloin wrapped in puff pastry along with mushrooms duxelles and foie gras
Beef Wellington

Beef Wellington

Chop and Fry mushrooms and season to taste. Put mushrooms on top of the pate leaving a bit for the top side of the fillet and then place the beef in the centre
The Wellington, Gloucester Road: Review

The Wellington, Gloucester Road: Review

The Wellington, Gloucester Road. Last month it was the turn of The Wellington, situated at the top of Gloucester Road, to have a makeover and menu revamp which, in this author’s opinion, was a little overdue
Beef Wellington rolls

Beef Wellington rolls

beef wellington, filet steak, mushroom duxelle, panna cotta, pastry, pate, red wine sauce, woofboy . I made up a mushroom duxelle, once it had cooled down I mixed in some Ardennes pate
Naked Wellingtons

Naked Wellingtons

Sweltering in the New England Summer, I knew in my heart of hearts I did not want to prepare, bake and eat a fillet of beef stuffed with mushrooms and wrapped in pastry, but I really, really wanted it
Father's Day Feast (Beef Wellington Recipe)

Father's Day Feast (Beef Wellington Recipe)

If you're lucky enough to have a food processor then give the mushrooms a quick blitz. It's been a while since I cooked for the whole family and even longer since I made beef wellington, one of my favourite meals
Individual Filo Wellingtons

Individual Filo Wellingtons

The beef and venison steaks were wrapped in crisp filo pastry, parma ham and a layer of chicken and mushroom pâté