Mallard with spiced red cabbage recipes

Braised pickled red cabbage with sweet spice

Braised pickled red cabbage with sweet spice

Whether venison, pigeon or it’s perfect partner, roast mallard, this side dish will not only accentuate the richness, but also negate the need for a carbohydrate kick alongside
Duck confit

Duck confit

We had a mixture of Aylesbury and Mallard ducks. Serve with some braised red cabbage and Enjoy. He has a super set up for the job with an electric plucker to make the task that bit easier
what's in season: september

what's in season: september

beef, chicken, duck, goose (farmed), grouse, mallard, mutton, partridge, pork, rabbit, turkey, venison, wood pigeonfish and shellfish

Mallard with spiced red cabbage

Lightly season the mallard crown with salt and pepper and rub with pumpkin oil. For the mallard. peel the turnips and place in a pan with the water, butter, and salt and sugar to taste