Review and first makes from Lorraine Pascal’s Baking Made Easy Tomato Soup. You don’t need to cook the apples first, just bake altogether, this has the bonus that the apples are soft, but chunky at the same time, and I liked that
Last year I gave out jars of LorrainePascale'sApple, Blackberry and Cinnamon Chutney and bucketfuls of Nigella's Sweet and Salty Crunch Nut Bars, which are all extremely tasty and can be tailored to suit each recipient
Another one of my favourite chef's is back on our screens and she is LorrainePascale. She first caught my attention with he show "Baking Made Easy" and "Lorraine's Last Minute Christmas" but she is back with "Lorraine's Fast, Fresh and Easy Food"
It went fantastically well with the Apple and Juniper Jelly that I bought at Apples and Cornkisters. It was quickly eaten as is but was really just a tester for my next project as I had spied a recipe in LorrainePascale's Home Cooking Made Easy that looked perfect for my 40th Birthday Cocktail and Canape Party