Lorraine pascale apple recipes

Christmas Gifts : Books for Cooks

Christmas Gifts : Books for Cooks

Lorraine Pascale has had a varied career path since she retired from modelling and has transitioned from catwalk to cuisine very successfully
Swiss roll ice cream cake

Swiss roll ice cream cake

The other morning I found myself drooling while I worked out as Lorraine Pascale made her Swiss Roll Bowl Cake
Warm Apple Turnovers

Warm Apple Turnovers

I served Lorraine’s custard with them (from the same book) and they were a real hit, even the little miss was keen, and asked for them to be made again – and soon Mummy
Bramley Apple Puffs

Bramley Apple Puffs

Again, another idea pinched from Lorraine Pascale. These are small, delicious apple puff pastry pies with a lovely cinnamon flavour
Successful baking - crunchy apple tart

Successful baking - crunchy apple tart

I instantly remembered that Lorraine Pascale stated to reduce the levels of puff in the pastry, the pastry needs to be beaten (with a rolling pin)
Hairy Bikers’ Best-Loved Recipes Mum’s Still Know Best

Hairy Bikers’ Best-Loved Recipes Mum’s Still Know Best

Review and first makes from Lorraine Pascal’s Baking Made Easy Tomato Soup. You don’t need to cook the apples first, just bake altogether, this has the bonus that the apples are soft, but chunky at the same time, and I liked that
Beetroot & Goat’s Cheese Tartlets

Beetroot & Goat’s Cheese Tartlets

Thankfully the main course of ‘Rioja-braised lamb shanks with chorizo & garlic’ from Lorraine Pascale’s book ‘Home Cooking Made Easy‘ was underway so I could devote myself to baking scones, muffins etc
random recipes round-up #36

random recipes round-up #36

next up is random recipes virgin Antonia from A Little Bit Greedy with a scrummy looking Lemon and Blueberry Cake chosen at random from Lorraine Pascale's A Lighter way to Bake
Mini Christmas Cakes

Mini Christmas Cakes

Last year I gave out jars of Lorraine Pascale's Apple, Blackberry and Cinnamon Chutney and bucketfuls of Nigella's Sweet and Salty Crunch Nut Bars, which are all extremely tasty and can be tailored to suit each recipient
I'm Back... and So's the GBBO!

I'm Back... and So's the GBBO!

Another one of my favourite chef's is back on our screens and she is Lorraine Pascale. She first caught my attention with he show "Baking Made Easy"  and "Lorraine's Last Minute Christmas" but she is back with "Lorraine's Fast, Fresh and Easy Food"
Giveaway - The Nakd Celebration box.

Giveaway - The Nakd Celebration box.

I recently made Lorraine Pascale's oat couture granola bars (I will share in a later post) which was delicious but a bit of an effort for a weekday breakfast
Pumpkin Bean Burgers

Pumpkin Bean Burgers

Lorraine Pascale's 'A Lighter Way to Bake' is one of those books, with a photo to accompany each recipe, plus a lot more
Who let the Goats out?

Who let the Goats out?

It went fantastically well with the Apple and Juniper Jelly that I bought at Apples and Cornkisters.  It was quickly eaten as is but was really just a tester for my next project as I had spied a recipe in Lorraine Pascale's Home Cooking Made Easy that looked perfect for my 40th Birthday Cocktail and Canape Party